Vegan Haggis recipe

Vegan Haggis Recipe


Discover the wonders of plant-based cooking with this scrumptious Vegan Haggis recipe. A delightful and nutritious twist on the classic Scottish dish, this vegan version is packed with flavors and textures that will tantalize your taste buds. Perfect for vegans, vegetarians, and meat-eaters alike, this recipe is a celebration of wholesome ingredients and aromatic spices, making it an ideal choice for a family dinner or a special occasion.

Nutritional Benefits of Vegan Haggis:

  • Rich in Protein: Lentils and kidney beans provide a substantial amount of plant-based protein, essential for muscle growth and repair.
  • High in Fiber: Ingredients like steel-cut oats and vegetables contribute to a high fiber content, aiding in digestion and promoting a feeling of fullness.
  • Heart-Healthy Fats: Nuts and olive oil offer healthy fats that are beneficial for heart health.
  • Loaded with Vitamins and Minerals: Vegetables like carrots and mushrooms are full of vitamins and minerals, supporting overall health and well-being.


  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 1 cup mushrooms, finely chopped
  • 1 cup cooked lentils (green or brown)
  • 1 cup steel-cut oats
  • 1 cup kidney beans, mashed
  • 1/2 cup ground nuts (almonds, walnuts, or hazelnuts)
  • 1/2 cup vegetable broth
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon nutmeg
  • Salt and pepper to taste

A Step-by-Step Guide to Making Vegan Haggis:

  1. Start with Preheating: Get your oven ready at 350°F (175°C).
  2. Vegetable Sauté: Use a large pan to heat olive oil and cook the onion, garlic, carrot, and mushrooms until they’re soft.
  3. Mix it Up: In a large bowl, combine the sautéed veggies with lentils, oats, kidney beans, nuts, broth, soy sauce, and spices. Blend well.
  4. Baking Time: Put the mixture into a greased baking dish, cover with foil, and bake for an hour until it’s firm and slightly crusty on top.
  5. Ready to Serve: Let it cool a bit before serving. Enjoy it with mashed potatoes and turnips for a traditional touch.

Serving and Storage Tips: Vegan Haggis is not just a festive dish but also a versatile one. Serve it as a main course or as a filling for vegetables and wraps. It keeps well in the fridge and can be reheated easily, making it a perfect meal prep option.

FAQs About Vegan Haggis:

  1. Is Vegan Haggis difficult to make? Not at all! This recipe is straightforward and perfect for cooks of all skill levels.
  2. Can I make this recipe gluten-free? Yes, simply use gluten-free oats and ensure your soy sauce is gluten-free.
  3. How long can I store Vegan Haggis in the refrigerator? It can be stored in an airtight container for up to 5 days.
  4. Can Vegan Haggis be frozen? Absolutely. Freeze it in a suitable container and thaw it in the refrigerator before reheating.
  5. Are there any variations to this recipe I could try? Feel free to experiment with different types of beans or add other vegetables like sweet potatoes or leeks.
  6. What’s the best way to reheat Vegan Haggis? Reheat it in a microwave or the oven until thoroughly warmed.


Our Vegan Haggis recipe brings a delightful and nutritious twist to a traditional dish. It’s a celebration of flavors and textures, offering numerous health benefits while being incredibly satisfying. Whether you’re a vegan, vegetarian, or just someone looking to explore plant-based meals, this recipe is a must-try. It’s a testament to the diversity and deliciousness of vegan cooking, making it a perfect addition to any meal rotation.

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