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Steak Haché Frites, often simply called “Haché Frites” in French, is a classic and beloved French dish that combines a ground beef patty, reminiscent of a hamburger, with perfectly crispy and golden French fries. While it might seem like a simple meal, the art of creating a delicious Steak Haché Frites lies in the quality of ingredients and attention to detail in preparation.
For the Steak Haché:
- 1 pound of ground beef (you can choose lean or regular, depending on your preference)
- Salt and pepper, to taste
- 1-2 tablespoons of vegetable oil for cooking
- 4 burger buns (optional)
- Sliced cheese (optional)
- Fresh lettuce, tomatoes, and condiments like ketchup and mayonnaise (optional)
For the Frites (French Fries):
- 4 large russet potatoes, peeled and cut into thin strips
- Vegetable oil for deep frying
- Salt, to taste
For the Frites:
- Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350-375°F (175-190°C).
- Carefully add the potato strips in small batches and fry until they’re golden brown and crispy, which should take about 4-5 minutes per batch.
- Remove the fries from the oil using a slotted spoon or a wire skimmer, allowing any excess oil to drain. Place them on a paper towel-lined plate and season with salt while they’re still hot.
For the Steak Haché:
- Divide the ground beef into four equal portions, shaping each into a patty. Season both sides of the patties with salt and pepper.
- Heat a skillet or griddle over medium-high heat and add the vegetable oil.
- Place the patties on the hot surface and cook to your desired level of doneness, typically 3-5 minutes per side for medium-rare to medium. If you prefer your burgers well-done, cook them a little longer.
- If you want to add cheese, place a slice on each patty during the last minute of cooking, allowing it to melt.
- If you’re using burger buns, toast them lightly in the same pan or on the grill.
- Assemble your Steak Haché by placing a patty on a bun (if using), adding lettuce and tomato, and your preferred condiments.
- Serve the Steak Haché alongside a generous portion of the crispy French fries.
Tips for Making the Perfect Steak Haché Frites:
- Choose Quality Ground Beef: The quality of your ground beef will significantly impact the flavor and juiciness of your Steak Haché. Opt for fresh, high-quality beef with a good fat-to-lean ratio for a moist and flavorful patty.
- Season Generously: Don’t be shy with the salt and pepper. Season both sides of the patty to enhance the meat’s natural flavors.
- Use Fresh Potatoes: For the crispiest French fries, use fresh russet potatoes and cut them into evenly sized strips. Soak them in cold water for 30 minutes before frying to remove excess starch, which ensures a crunchier result.
- Maintain the Oil Temperature: When frying the fries, make sure to maintain a consistent oil temperature. Fluctuating temperatures can lead to uneven cooking and greasy fries.
- Customize Your Burger: Feel free to add your favorite burger toppings and condiments. French classics include lettuce, tomato, and mayonnaise, but you can get creative with options like caramelized onions, sautéed mushrooms, or different types of cheese.
Steak Haché Frites is a classic French dish that marries the best elements of a burger and crispy French fries. The ground beef patty is the star of the show, and when made with high-quality ingredients and seasoned to perfection, it’s a culinary delight. The golden, crispy French fries, cooked to perfection, provide a satisfying crunch that perfectly complements the juicy and flavorful burger.
This beloved French comfort food is not only delicious but also highly customizable. You can add your favorite condiments and toppings to suit your personal taste. Whether you’re enjoying it in a Parisian bistro or making it in your own kitchen, Steak Haché Frites is a timeless and satisfying dish that continues to capture the hearts and taste buds of food enthusiasts around the world. Bon appétit!