Garlic Butter Lemon Shrimp with Asparagus
Introduction
Welcome to this delicious recipe for Garlic Butter Lemon Shrimp with Asparagus. This seafood dish is bursting with flavor and is perfect for a quick and easy weeknight dinner or a special occasion. The combination of succulent shrimp, fragrant garlic, zesty lemon, and tender asparagus creates a delightful and satisfying meal. Let’s dive into the details of this mouthwatering recipe.
Ingredients
To prepare this Garlic Butter Lemon Shrimp with Asparagus, you will need the following ingredients:
– 1 pound of large shrimp, peeled and deveined
– 1 bunch of asparagus, ends trimmed
– 4 cloves of garlic, minced
– 4 tablespoons of butter
– Juice of 1 lemon
– Salt and pepper to taste
Steps
Follow these simple steps to create this delectable Garlic Butter Lemon Shrimp with Asparagus:
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
4. Remove the cooked shrimp from the skillet and set aside.
5. In the same skillet, add the trimmed asparagus and cook for 5-7 minutes until they become tender-crisp.
6. Return the cooked shrimp to the skillet with the asparagus.
7. Squeeze the juice of one lemon over the shrimp and asparagus.
8. Season with salt and pepper to taste.
9. Stir everything together and cook for an additional 2 minutes to allow the flavors to combine.
10. Remove from heat and serve the Garlic Butter Lemon Shrimp with Asparagus hot.
Variations
There are several ways you can customize this recipe to suit your taste:
– Add a pinch of red pepper flakes to give the dish a spicy kick.
– Sprinkle some grated Parmesan cheese over the shrimp and asparagus before serving.
– Substitute the asparagus with other vegetables such as broccoli or green beans.
– For a heartier meal, serve the shrimp and asparagus over cooked pasta or rice.
Tips
Here are a few tips to ensure your Garlic Butter Lemon Shrimp with Asparagus turns out perfect every time:
– Use fresh shrimp for the best flavor and texture.
– Do not overcook the shrimp as they can become rubbery.
– Adjust the amount of garlic and lemon juice according to your preference.
– If the asparagus stalks are thick, you can blanch them in boiling water for a few minutes before sautéing.
Conclusion
Garlic Butter Lemon Shrimp with Asparagus is a delightful seafood dish that is both easy to prepare and bursting with flavor. The combination of succulent shrimp, fragrant garlic, zesty lemon, and tender asparagus creates a perfectly balanced and satisfying meal. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Give it a try and enjoy a taste of the sea with a twist of tangy freshness!
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw them thoroughly before cooking.
Q: Can I use a different type of seafood instead of shrimp?
A: Absolutely! This recipe works well with other seafood options like scallops or even fish fillets.
Q: Can I make this dish ahead of time?
A: While it’s best to enjoy Garlic Butter Lemon Shrimp with Asparagus immediately after cooking, you can prepare the ingredients in advance and cook them just before serving for a fresh taste.
Q: What side dishes go well with this recipe?
A: This dish pairs well with rice, pasta, or a fresh green salad. You can also serve it with crusty bread to soak up the flavorful garlic butter sauce.
Garlic Butter Lemon Shrimp with Asparagus
A delightful seafood dish bursting with flavor from succulent shrimp, fragrant garlic, zesty lemon, and tender asparagus. Perfect for a quick weeknight dinner or a special occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, ends trimmed
- 4 cloves garlic, minced
- 4 tablespoons butter
- Juice of 1 lemon
- Salt and pepper to taste
Directions
-
In a large skillet, melt the butter over medium heat.
-
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
-
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
-
Remove the cooked shrimp from the skillet and set aside.
-
In the same skillet, add the trimmed asparagus and cook for 5-7 minutes until they become tender-crisp.
-
Return the cooked shrimp to the skillet with the asparagus.
-
Squeeze the juice of one lemon over the shrimp and asparagus.
-
Season with salt and pepper to taste.
-
Stir everything together and cook for an additional 2 minutes to allow the flavors to combine.
-
Remove from heat and serve the Garlic Butter Lemon Shrimp with Asparagus hot.