Chicken Tikka Masala Soup Recipe

Chicken Tikka Masala Soup


Chicken Tikka Masala Soup is a delightful twist on the classic dish. Warm, comforting, and infused with the aromatic flavors of traditional Indian spices, This easy-to-make soup brings together tender pieces of chicken, a medley of spices, and the rich creaminess of coconut milk. Perfect for cozy evenings or when you’re craving a bowl of something flavorful, this soup is a fusion of familiar ingredients presented in a new, delightful form. Let’s embark on a culinary journey and create a bowl of Chicken Tikka Masala Soup that’s sure to satisfy your taste buds.


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons tikka masala spice blend
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder (adjust to taste)
  • 1 can (14 ounces) diced tomatoes
  • 4 cups chicken broth
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Cooked rice or naan (optional, for serving)


  1. Marinate the Chicken:
    • In a bowl, mix the chicken pieces with 1 tablespoon of tikka masala spice blend. Let it marinate for at least 30 minutes.
  2. Sear the Chicken:
    • Heat vegetable oil in a large pot over medium heat. Add the marinated chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
  3. Sauté Aromatics:
    • In the same pot, add a bit more oil if needed. Sauté the chopped onion until softened. Add minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Spice it Up:
    • Add ground cumin, ground coriander, turmeric, chili powder, and the remaining tikka masala spice blend. Stir well to coat the onions and aromatics with the spices.
  5. Tomatoes and Broth:
    • Pour in the diced tomatoes with their juices. Stir and let it cook for a few minutes. Then, add chicken broth to the pot. Bring the mixture to a simmer.
  6. Simmer and Add Chicken:
    • Return the seared chicken to the pot. Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.
  7. Add Coconut Milk:
    • Pour in the coconut milk and stir to combine. Simmer for an additional 5-10 minutes. Season with salt and pepper to taste.
  8. Serve:
    • Ladle the soup into bowls. Garnish with chopped fresh cilantro. Serve the soup on its own or over cooked rice or with naan bread.


Indulge in the rich and vibrant flavors of this Chicken Tikka Masala Soup, a dish that beautifully marries the heartiness of a comforting soup with the exotic spices of Indian cuisine. Whether you’re a fan of traditional chicken tikka masala or simply looking to explore new culinary horizons, this soup is a delightful addition to your repertoire. Share it with loved ones or savor it solo – either way, it’s a flavorful journey that promises satisfaction with every spoonful. Enjoy the warmth and spice of this fusion creation!

FAQ (Chicken Tikka Masala Soup ):

Q: Can I use bone-in chicken for this recipe? A: Absolutely! Bone-in chicken adds extra flavor. Adjust cooking times to ensure the chicken is thoroughly cooked.

Q: Is it possible to make this soup vegetarian? A: Certainly! Substitute chicken with tofu or your favorite vegetables, and use vegetable broth instead of chicken broth.

Q: Can I freeze Chicken Tikka Masala Soup? A: While it’s best enjoyed fresh, you can freeze it. Store in airtight containers, leaving room for expansion.

Q: What can I serve alongside this soup? A: It pairs well with rice, naan, or a simple side salad for a complete and satisfying meal.

Q: Can I adjust the spice level to my preference? A: Absolutely. Feel free to increase or decrease the amount of chili powder and tikka masala spice blend to suit your taste.

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