Sausage Balls with Bisquick

Introduction

Sausage Balls with Bisquick are a delicious and easy-to-make appetizer or breakfast dish that is perfect for any occasion. Whether you’re hosting a party or looking for a quick and satisfying meal, these sausage balls will surely hit the spot. Made with a combination of savory sausage, flavorful cheese, and Bisquick baking mix, these bite-sized treats are sure to be a crowd pleaser. In this article, we will walk you through the simple steps to make these mouthwatering sausage balls, along with some variations, tips, and frequently asked questions.

Ingredients

To make Sausage Balls with Bisquick, you will need the following ingredients:

1. 1 pound of ground sausage

2. 2 cups of Bisquick baking mix

3. 2 cups of shredded cheddar cheese

4. 1/2 cup of milk

5. Optional: 1/2 teaspoon of garlic powder or other seasonings

Steps

Follow these simple steps to make delicious Sausage Balls with Bisquick:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the ground sausage, Bisquick baking mix, shredded cheddar cheese, and milk. If desired, add in any additional seasonings such as garlic powder.

3. Mix the ingredients together until well combined. You can use your hands or a spoon for this step.

4. Once the mixture is thoroughly mixed, use your hands to shape it into small balls, about 1 inch in diameter.

5. Place the sausage balls onto the prepared baking sheet, spacing them about an inch apart.

6. Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

7. Remove the sausage balls from the oven and let them cool slightly before serving.

Variations

While the classic Sausage Balls with Bisquick recipe is already delicious on its own, you can also try some variations to add a twist to this popular dish:

1. Spicy Sausage Balls: Use spicy sausage instead of regular ground sausage to give the balls an extra kick of heat.

2. Cheesy Bacon Sausage Balls: Add cooked and crumbled bacon to the mixture for a delicious bacon and cheese flavor combination.

3. Mini Sausage Balls: Shape the mixture into smaller balls for bite-sized appetizers that are perfect for parties.

4. Vegetarian Sausage Balls: Substitute the ground sausage with vegetarian sausage crumbles for a meat-free version of this dish.

Tips

Here are some helpful tips to ensure your Sausage Balls with Bisquick turn out perfect every time:

1. Use a good quality sausage for the best flavor. You can choose from mild, medium, or spicy depending on your preference.

2. Make sure to fully combine the ingredients to ensure the sausage balls hold together well during baking.

3. If the mixture seems too dry, add a splash of milk to moisten it. If it seems too wet, add a little more Bisquick baking mix.

4. For even cooking, make sure the sausage balls are all similar in size.

5. Serve the sausage balls warm for the best taste and texture.

Conclusion

Sausage Balls with Bisquick are a versatile and delicious dish that can be enjoyed as an appetizer, light dinner, or snack. With their savory flavor and bite-sized form, they are sure to be a hit with everyone. Whether you’re hosting a gathering or simply craving a tasty treat, this recipe is quick and easy to make. Try out different variations and experiment with your favorite seasonings to customize the dish to your liking. We hope you enjoy making and savoring these delightful Sausage Balls with Bisquick!

FAQs

Q: Can I make the sausage balls ahead of time?

A: Yes, you can prepare the sausage ball mixture ahead of time and refrigerate it until you’re ready to bake. This is a convenient option for parties or busy mornings.

Q: Can I freeze the sausage balls?

A: Absolutely! Sausage balls freeze well, making them a great option for meal prep. After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months.

Q: What can I serve with sausage balls?

A: Sausage balls are delicious on their own, but you can also serve them with dipping sauces like marinara, ranch, or honey mustard. They pair well with a variety of side dishes such as salad, coleslaw, or roasted vegetables.

Q: Can I use a different type of cheese?

A: Absolutely! While cheddar cheese is commonly used, you can experiment with other types of cheese such as mozzarella, pepper jack, or even a cheese blend.