Meatloaf Recipe with Onion Soup Mix
Introduction
Try this meatloaf recipe with onion soup mix for a savory twist! Packed with rich flavors, it’s a quick and easy dinner the whole family will love.
Ingredients
To make this delicious meatloaf, you will need the following ingredients:
Main Ingredients:
– 1 pound ground beef
– 1 packet of onion soup mix
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup ketchup
– 2 eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon dried thyme
Optional Ingredients:
– 1/2 cup grated cheese
– 1/4 cup diced onions
– 1/4 cup diced bell peppers
Steps
Follow these simple steps to make the meatloaf:
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2: Mix the Ingredients
In a large bowl, combine the ground beef, onion soup mix, breadcrumbs, milk, ketchup, eggs, salt, black pepper, garlic powder, and dried thyme. Mix until well combined.
If you want to add extra flavor and texture, you can also mix in some grated cheese, diced onions, or diced bell peppers.
Step 3: Shape the Meatloaf
Transfer the mixture to a greased loaf pan and shape it into a loaf shape.
Step 4: Bake the Meatloaf
Place the loaf pan in the preheated oven and bake for about 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius).
Step 5: Let it Rest and Serve
Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving. Enjoy your delicious meatloaf with onion soup mix!
Variations
Feel free to experiment with different variations of this meatloaf recipe. Here are a few ideas:
Glazed Meatloaf:
After shaping the meatloaf, you can brush the top with a mixture of ketchup, brown sugar, and Worcestershire sauce for a sweet and tangy glaze.
Barbecue Meatloaf:
Instead of using ketchup in the meatloaf mixture, you can use barbecue sauce for a smoky and flavorful twist.
Mexican-Style Meatloaf:
Add some diced jalapenos, cumin, and chili powder to the meatloaf mixture for a spicy Mexican-inspired meatloaf.
Tips
Here are some tips to help you make the perfect meatloaf with onion soup mix:
– Use lean ground beef for a healthier option.
– Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute and make it easier to slice.
– Serve the meatloaf with your favorite sides like mashed potatoes and steamed vegetables.
– Leftover meatloaf makes great sandwiches the next day!
Conclusion
With this meatloaf recipe using onion soup mix, you can easily whip up a delicious and satisfying meal for your family. The rich flavors and savory twist will have everyone coming back for more. Get creative with variations and enjoy the convenience of using onion soup mix to enhance the taste of your meatloaf. Happy cooking!
FAQs
Q: Can I use a different type of soup mix?
A: While this recipe specifically calls for onion soup mix, you can experiment with other flavors like mushroom or vegetable soup mix for a different taste.
Q: Can I make this meatloaf ahead of time?
A: Yes, you can prepare the meatloaf ahead of time and refrigerate it until ready to bake. Just make sure to adjust the cooking time accordingly.
Q: Can I freeze the leftovers?
A: Absolutely! Wrap the leftover meatloaf tightly in plastic wrap and aluminum foil before freezing. It can be kept in the freezer for up to three months.