Beef round steak is a versatile cut that’s budget-friendly and perfect for a hearty meal. With the right cooking techniques, you can transform this lean cut into a tender and flavorful dish that your family will love. Let’s dive into the ultimate beef round steak recipe that’s easy to make and absolutely delicious.
Why Choose Beef Round Steak?
Affordable and Nutritious
Beef round steak is one of the most economical cuts, making it ideal for feeding a family on a budget. It’s also packed with protein, iron, and essential vitamins.
Versatility in Cooking
This cut is suitable for a variety of cooking methods, from braising to grilling. You can adapt it to match your favorite flavors and cuisines.
Ingredients for the Perfect Beef Round Steak Recipe
- 2 pounds beef round steak
- 2 tablespoons olive oil
- 1 large onion, sliced
- 3 garlic cloves, minced
- 1 cup beef broth
- 1 can diced tomatoes (14 ounces)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Steak
Season the beef round steak generously with salt, pepper, and paprika. This helps to enhance the natural flavors of the meat.
2. Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for 2-3 minutes per side until browned. Remove the steak from the skillet and set it aside.
3. Sauté the Vegetables
In the same skillet, add the sliced onion and minced garlic. Cook for 2-3 minutes until fragrant and slightly caramelized.
4. Build the Sauce
Pour in the beef broth, diced tomatoes, and Worcestershire sauce. Stir in the dried thyme and bring the mixture to a simmer.
5. Cook the Steak
Return the steak to the skillet, ensuring it’s submerged in the sauce. Cover and reduce the heat to low. Let it cook for 1.5 to 2 hours, turning the steak occasionally.
6. Serve and Enjoy
Once the steak is tender and flavorful, serve it hot with mashed potatoes, rice, or steamed vegetables.
Tips for Cooking the Best Beef Round Steak
Marinate for Extra Flavor
Marinating the steak overnight in a mixture of soy sauce, garlic, and herbs can enhance its taste.
Cook Low and Slow
To achieve a tender texture, slow-cook the steak over low heat. This allows the connective tissues to break down.
Don’t Skip the Searing
Searing locks in the juices and creates a flavorful crust on the steak.
Delicious Side Dishes for Beef Round Steak
1. Creamy Mashed Potatoes
The creamy texture of mashed potatoes pairs perfectly with the rich sauce of the steak.
2. Steamed Vegetables
Broccoli, carrots, and green beans add color and nutrition to your meal.
3. Garlic Bread
Use crusty garlic bread to soak up the delicious sauce.
Frequently Asked Questions
Q: Can I use a slow cooker for this recipe?
A: Absolutely! Cook on low for 6-8 hours for tender results.
Q: How do I store leftovers?
A: Place leftovers in an airtight container and refrigerate for up to 3 days.
Q: Can I freeze beef round steak?
A: Yes, freeze it in a sealed container for up to 3 months.
Q: What’s the best way to reheat this dish?
A: Reheat gently on the stove with a splash of beef broth to keep it moist.
Q: Can I add other vegetables to the recipe?
A: Feel free to include mushrooms, bell peppers, or zucchini for added flavor.