Italian Meatloaf Recipe: Savory & Easy Comfort Food

Introduction

Are you craving a comforting and flavorful meal? Look no further than this delicious Italian meatloaf recipe. With a savory twist on classic meatloaf, this dish combines the flavors of herbs, cheese, and marinara sauce to create a mouthwatering experience. Whether you’re cooking for your family or entertaining guests, this Italian meatloaf is sure to impress.

Ingredients

For this Italian meatloaf recipe, you will need the following ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Steps

Follow these simple steps to prepare the Italian meatloaf:

1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, basil, salt, and pepper. Mix well until all the ingredients are evenly combined.
2. Preheat your oven to 350°F (175°C).
3. Transfer the meat mixture onto a baking sheet lined with parchment paper. Shape it into a loaf, making sure it is compact and even.
4. Spread the marinara sauce evenly over the top of the meatloaf.
5. Bake in the preheated oven for 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C).
6. Remove the meatloaf from the oven and sprinkle the shredded mozzarella cheese on top.
7. Return the meatloaf to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Allow the meatloaf to cool for a few minutes before slicing and serving.

Variations

Feel free to customize this Italian meatloaf recipe to suit your taste preferences. Here are a few variations you can try:

1. Italian Sausage Meatloaf:

Replace the ground pork with Italian sausage for an extra burst of flavor.

2. Veggie Meatloaf:

For a vegetarian option, substitute the ground beef and pork with cooked lentils or a mixture of mushrooms and beans.

3. Spicy Meatloaf:

Add some heat by incorporating chopped jalapenos or crushed red pepper flakes into the meat mixture.

Tips

Here are some tips to ensure your Italian meatloaf turns out perfectly:

• Use a combination of ground beef and ground pork for the best flavor and texture.
• Don’t overmix the meat mixture to prevent a dense and tough meatloaf.
• Let the meatloaf rest for a few minutes before slicing to allow the flavors to meld together.
• Serve the meatloaf with a side of roasted vegetables and a fresh green salad for a complete meal.

Conclusion

This Italian meatloaf recipe offers a delicious and satisfying twist on a classic dish. The combination of herbs, cheese, and marinara sauce creates a savory flavor profile that will leave you craving more. Whether you’re cooking for yourself or hosting a dinner party, this Italian meatloaf is sure to please. Try out this recipe today and enjoy a comforting and flavorful meal.

FAQs

Q: Can I make this meatloaf ahead of time?

A: Yes, you can prepare the meatloaf ahead of time and refrigerate it until you’re ready to bake it. Just make sure to adjust the cooking time accordingly.

Q: Can I freeze leftovers?

A: Absolutely! You can freeze any leftover meatloaf for up to three months. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.

Q: Can I use different types of cheese?

A: Yes, feel free to experiment with different types of cheese. Mozzarella works well in this recipe, but you can also try cheddar, provolone, or a combination of cheeses.