Start Your Day with Breakfast Sausage Croissant Rolls

Introduction

Looking for a delicious and satisfying breakfast option? Look no further than breakfast sausage croissant rolls. This easy recipe combines flaky croissants and savory sausage for a quick and tasty meal that will leave you feeling satisfied and ready to take on the day.

Ingredients

To make breakfast sausage croissant rolls, you will need the following ingredients:

Croissant Dough:

– 2 cups all-purpose flour

– 1 tablespoon sugar

– 1 teaspoon salt

– 1 cup unsalted butter, cold and cubed

– 1/2 cup cold water

Sausage Filling:

– 1 pound breakfast sausage

– 1/4 cup onion, finely diced

– 1/4 cup bell pepper, finely diced

– 2 cloves garlic, minced

– Salt and pepper to taste

Steps

Follow these steps to make breakfast sausage croissant rolls:

Step 1: Prepare the Croissant Dough

In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Cook the Sausage Filling

In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are softened. Season with salt and pepper to taste. Remove from heat and set aside.

Step 3: Assemble the Croissant Rolls

Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick. Cut the dough into smaller rectangles, approximately 4×6 inches in size. Spoon a portion of the cooked sausage filling onto each dough rectangle. Roll up the dough, enclosing the filling, and place the rolls seam side down on a baking sheet lined with parchment paper.

Step 4: Bake and Serve

Bake the breakfast sausage croissant rolls in the preheated oven for 15-20 minutes, or until the croissants are golden brown and flaky. Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious rolls warm.

Variations

While the classic breakfast sausage croissant rolls are delicious on their own, you can also try some variations to add variety to your breakfast routine:

Ham and Cheese Croissant Rolls:

Replace the sausage filling with thinly sliced ham and shredded cheese of your choice. Roll up the croissant dough with the ham and cheese, and bake as directed.

Veggie Croissant Rolls:

For a vegetarian option, omit the sausage and replace it with sautéed vegetables of your choice, such as mushrooms, spinach, and tomatoes. Add some crumbled feta cheese for extra flavor.

Tips

Here are some tips to help you make the perfect breakfast sausage croissant rolls:

– Make sure the butter for the croissant dough is cold and cubed. This will help create flaky layers in the croissants.

– When rolling out the croissant dough, lightly flour the surface to prevent sticking.

– Feel free to customize the sausage filling by adding your favorite herbs and spices.

– Serve the breakfast sausage croissant rolls with a side of fresh fruit for a balanced meal.

Conclusion

Breakfast sausage croissant rolls are a delicious and satisfying way to start your day. With their flaky pastry and savory filling, these rolls are sure to be a hit with your family or guests. Try out different variations to keep things interesting and enjoy a tasty breakfast treat.

FAQs

Q: Can I prepare the croissant dough in advance?

A: Yes, you can prepare the croissant dough in advance. After shaping it into a ball, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, allow the dough to come to room temperature before rolling it out and assembling the croissant rolls.

Q: Can I freeze the baked croissant rolls?

A: Yes, you can freeze the baked croissant rolls. Once they have cooled completely, place them in an airtight container or freezer bag and freeze for up to 2 months. When ready to enjoy, thaw the rolls in the refrigerator overnight and reheat in a preheated oven until warmed through.